Our vanilla cake is brushed with Elderflower Liqueur, filled with fresh lemon curd, and lemon-infused Italian Meringue Buttercream Icing. This flavor is also available Gluten Free and Vegan.
Ingredients: NON-GMO premium cake flour, NON-GMO sugar, organic eggs, egg white, sour cream, European butter, heavy cream, milk, lemon juice, lemon zest, Pure Madagascar vanilla extract, baking soda, baking powder, fleur de sel.
Base pricing is $7 per serving for wheat-based, $8 per serving for gluten free, $9 per serving for vegan and $10 per serving for Gluten-free/Vegan combo.
Cake prices may vary based on cake shape and design. Custom work including sugar flowers, gold leaf, hand-painting and more affects the final cake price.
Availability: Wheat-based, Gluten-Free, Vegan